Sydney 2013

Featuring Bourke Street Bakery, Pancakes On The Rocks (Darling Harbour), Gumshara Ramen (がむしゃら ラーメン), Menya Oiden Rice Bowl Bar, Harry's Café de Wheels, Kura Japanese Dining, Gelato Blue, The Australian Heritage Hotel, Aspire Hotel, Fish Market Cafe
Darren T
Darren T

Back at Bourke Street Bakery! Best bakery and pastries ever.

Aussie sandwiches - a thick layer of scrambled eggs and bacon, with crisp bread.

Famous Doyle's. Wine battered fish and chips. Succulent fish with my fav tartar sauce.

After Dinner Mint @ Gelato Blue, King Street, Newtown. One of the best gelato in Sydney.

So much fries, yet just a few morsels of seafood. Seafood isn't exactly fresh either.

Australian spread Vegemite. It's disgusting!!! Outrageously salty.

Iced vovo and cherry ripe chocolate bought from Woolworths at George Street.

Pancakes for dinner! One of the best pancakes I've ever eaten I must say (not that I've eaten lots of pancakes).

Australian breakfast buffet (excluding the spring rolls!). Love the sausages - seems homemade.

Rustic carrot cake served with cream. At Katoomba. Yum! Fresh cream cheese.

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