Shanghai

Shanghai

Featuring Xian Qiang Fang
Edy Tanadin
Edy Tanadin

A special shanghai vegetable. Taste like spinach. Salty and winey. Not too bad

Soft silky tofu with sweetness of crab roe. Very aromatic.

Sizzling hot beef ribs with Mala taste. Good during winter

Cool appetizer. Supposedly a bit spicy but too bland for my taste

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