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I don't come across pan-seared duck breast very often so when I do, I order it. And only medium rare. The duck breast was a bit fatty but seared perfectly. The green peppercorn sauce that came with it paired well too. I ordered the sautéed potatoes separately for sides and couldn't finish as the duck breast was a pretty big portion. The menu is smaller than they had before at their old location but the favourites are still there!
300g ribeye steak at $29. Very good value for the quality of the steak, I get better here than some fancy restaurants in town. It was perfectly done as well, and the pepper sauce was creamy and tasty. I wish that I had more sauce though.
Level 2 Burppler · 2 Reviews
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