Where To For Brunch?

Arguably one of the better eggs Benedict I ever had in sg.. love the smoked ham and the truffle oil infused hollandaise!

Eggy and fluffy brioche stuffed with peanut butter and jelly, a scoop of vanilla ice cream and berry coulis

Dim sum and Ipoh Horfun, friendly to the wallet and good for the palette. Nothing like food in Johor!

Expect to queue on the weekends at this alluring establishment, and be prepared for a great meal. For something different, go for the Turkish Full Breakfast. If you like your runny eggs (of course you do), go for the poached organic eggs sitting atop braised ox cheeks, or the swoon-worthy Croque Monsieur. Finish off with a coffee, cider, or glass of white wine. Don't expect the usual cafe prices! Photo by Huixuan Tan

Wild honey's version of an egg benedict. Worth a try!