Indonesian

Gili Bowl with quinoa base at no extra charge. The bowl contains fried boneless chicken thigh coated with kicap manis, cucumber, cherry tomato, pineapple, red cabbage, bawang goreng, spiced peanut and keropok udang.

Read more: https://www.misstamchiak.com/moam-poke-acai/

Gado-gado (in Indonesian) is an Indonesian-style salad that consists of beansprouts, cucumber, hard-boiled eggs, potato, fried tofu, fried tempeh (fermented soybeans), lontong (compressed rice cake wrapped in banana leaf), and peanut sauce.

Read more: https://www.misstamchiak.com/rusnah-cafe/

Yellow rice is actually Indonesian-style nasi lemak. Nasi kuning (Indonesian for “yellow rice”) or nasi kunyit (Indonesian for “turmeric rice”) is an Indonesian rice dish cooked with coconut milk and turmeric.

Read more: https://www.misstamchiak.com/indonesia-curry-rice/

Assam Prawns.

Read more: https://www.misstamchiak.com/290-indonesia/

The Ikan Bakar (grilled fish) - The flesh of the fish slid off the bone easily with the use of a spoon.

Read more: https://www.misstamchiak.com/warung-k/

Terbul Chonana, featured a huge fluffy pancake stuffed with classic chocolate sprinkles and sliced banana, and finished with a generous drizzle of condensed milk.

Read more: https://www.misstamchiak.com/terang-bulan/

Red Mee Goreng.

Read more: https://www.misstamchiak.com/hass-bawa/

Mee Siam.

Read more: https://www.misstamchiak.com/nasi-padang-indonesia-bandung/

Ayam Belado Hijau featuring tender chicken in signature green chilli marinate. 

Read more: https://www.misstamchiak.com/rumah-makan-minang/

Ayam Penyet - Tender chicken thigh is first marinated with various herbs and spices. Then, it is smashed before deep-frying. It is flavourful and the skin is crisp and not oily. They are very generous with their fragrant and crumbly batter bits.

Read more: http://www.misstamchiak.com/indonesia-delight-gandis/

Grilled squid - It is served with your choice of baked potato or rice and sautéed vegetables. The grilled squid tasted so tender and full of flavours.

Read more: http://www.misstamchiak.com/bintan-lagoon-resort/

Chendol - with delectable green pandan jelly strips and rich gula melaka drizzled into the bowl of ice. This thick and rich syrup is sweet and savoury, which elevated this chendol above others. It is no wonder they are voted as one of the best chendol in Singapore.

Read more: http://www.misstamchiak.com/dulukala-peranakan-restaurant/