Future Eats
Featuring Fat Cow, The White Rabbit, CUT by Wolfgang Puck, Saint Pierre (One Fullerton), SKIRT, Skinny Pizza (Raffles City), Shelter in The Woods, The Cajun Kings, Ruth's Chris Steak House (Marina Square), Brasserie Gavroche
Inez Lim
OYSTERS. Creamy fettuccine with seafood & lumpfish caviar. Spicy crabmeat spaghetti with caviar.
Blackmore Australian full-blood wagyu ($44, 250g) with beef salt
Tasting of Filet Mignon ($128)
Seafood boil of Dungeness Crab, Red Sea Prawns & Manila Clams w/ Garlic Butter. Also, Pork Belly Cracklings. Closed on Mon
Crispy skin suckling pig
Sunday roast at 68 per pax, 11.30am-3.30pm
Wagyu saga beef grade A5 ($95 for 100g) Beef can be cooked in four different styles: teppankayi, robatayak, sukiyaki and shabu shabu.
1 Like
Try the Degustation menu
Centre-cut filet ($90, 310g)
Côte de boeuf, foie gras
Level 3 Burppler · 18 Reviews
I'm the girl that ate that thing which that chef cooked.
Top Places in Future Eats
Fat Cow
1 Orchard Boulevard, Singapore
The White Rabbit
39C Harding Road, Singapore
CUT by Wolfgang Puck
2 Bayfront Avenue, Singapore
Saint Pierre (One Fullerton)
1 Fullerton Road, Singapore
SKIRT
21 Ocean Way, Singapore
Skinny Pizza (Raffles City)
252 North Bridge Road, Singapore
Shelter in The Woods
22 Greenwood Avenue, Singapore
The Cajun Kings
15-1 Jalan Riang, Singapore
Ruth's Chris Steak House (Marina Square)
6 Raffles Boulevard, Singapore
Brasserie Gavroche
66 Tras Street, Singapore
Beppu Menkan (China Square Central)
3 Pickering Street, Singapore
Au Jardin Les Amis
1 Cluny Road, Singapore
Bull & Butcher
68 Orchard Road, Singapore
Onion Restaurant & Bar
791 Bukit Timah Road, Singapore
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