Globetrotting

Crispy skin and fork tender meat

Seared duck breast, perfectly medium, with sides of deliciously creamy mushrooms (cooked in duck fat, I suspect) and fluffy yet crispy fried potatoes.

Fresh greens with smoked duck, slices of foie gras-stuffed duck breast (!!!), a vegetable terrine

Generous slices of fresh foie gras sprinkled with some salt and served with baguette with a toaster at every table so you can serve it with piping hot toast. This is heaven.

Absolutely delicious

Crispy skin and fork tender meat

Seared duck breast, perfectly medium, with sides of deliciously creamy mushrooms (cooked in duck fat, I suspect) and fluffy yet crispy fried potatoes.

Fresh greens with smoked duck, slices of foie gras-stuffed duck breast (!!!), a vegetable terrine

Generous slices of fresh foie gras sprinkled with some salt and served with baguette with a toaster at every table so you can serve it with piping hot toast. This is heaven.