Under The Sea

served with paella and coleslaw

garlic chili chuka (octopus). yumz and soft

fish, calamari and prawn with slaw and tartar dip

as much as i love salmon, this was the least appealing dish that was ordered. the salmon was too thin. but the buttered rice was nice.

sashimi quality salmon covered by a rather weird ginza mix. no idea what it is. but it is delicious. not dry and with my choice of fries and paella

calamari in seasoned batter, crispy on the outside and delicious on the inside. not rubbery. soft and tender

grilled salmon with garlic & butter lemon sauce with paella and steamed carrots

fried whole line fish served with sambal. used to be better, these days the sambal taste abit weird

as a main or an entree, i love this fried swordfish collarbone. when it was first introduced at fish and co, i was addicted to it. especially love the tango mango sauce that comes along with it.

not ur local run-of-the-mill anchovies. these are the bigger ones and fried with batter. not too bad

crab cakes that were soft and not too dry. thou not one of my fav