Must Try

This is vegetarian dialed up to the max! On the serving board is larger-than-life flavours of fried eggplant and cauliflower, homemade hummus, labneh (yogurt cheese), truffled tahini and torn-up pita bread, all tossed together with an Israeli salad and spiced up with a dash of zhoug (a green chilli pepper relish). Adding a finishing touch is the gooey-centred smoked egg. Order this to share if you want to leave room for side dishes (I always get the yummy haloumi cheese) or desserts.

In ice cream form

Kopi tiam style! By pure Vietnamese women that don't even speak English!

Authentic Vietnamese street food at kopi tiam. Taste good some more! Where to find?

Rather unique new Peranakan cuisine. I have not came across this in Malaysia. But only here. If you like Petai and Sambal Belachan, this is very nice!

Authentic Italian pasta at hawker price, no MSG yet super tasty!!!! (I normally don't eat pasta in vinegar ketchup, this is really different!)

So sad, today last day..... They closing down after this.

Good!

Usually Xiaolongbao is to be eaten with ginger and vinegar, but this time I learned that if the Xiaolongbao is really nice, you don't need ginger and vinegar as those will overwhelm the true taste.

Best fried spring rolls I ever had in Singapore. The fillings are different than our usual local spring rolls. The boss explained that they don't recycle frying oil. The oil only use once and discart.

My favorite Mee Chiam Kueh in Singapore. Skin crispy!

Best!!!