This is vegetarian dialed up to the max! On the serving board is larger-than-life flavours of fried eggplant and cauliflower, homemade hummus, labneh (yogurt cheese), truffled tahini and torn-up pita bread, all tossed together with an Israeli salad and spiced up with a dash of zhoug (a green chilli pepper relish). Adding a finishing touch is the gooey-centred smoked egg. Order this to share if you want to leave room for side dishes (I always get the yummy haloumi cheese) or desserts.