Must Try

Shiok this Thai fried rice. The chilli sauce even better.
No fear the spice... got lots of beer to soothe the fire.

Sometimes, a simple $3 ipoh hor fun is comfort at an affordable price.
This stall sells fresh ipoh hor fun with generous slices of shredded chicken.
Simple is good.

The balls.
Q and springy.

The soup.
Fresh and somewhat sweet, but definitely beefy.

This beef kway teow is good. Even better on a cold day.
Sprinkle some chilli flakes for the extra kick.
(did Liverpool win?)

Generous serving of Pad Thai. Fried rice noodles with an assortment of garnish. Thai food so delicious, I thought for a while I was in Bangkok... but no, it's Siglap.
This is die-die-must-try Pad Thai.
No need the Scoot flight to Bangkok and all that traffic jam.

This bowl of pad gra pow moo sarb... with a big slap of kai dow, can be yours too, at P.O.D. Bistro. (beside Singapore Pools Siglap.
Eat, drink, then put a small bet on your fav football team.
You may just have all the stars align for you. Good luck!

I won't say the best meal I've had. But to have lobsters stuffed into toast bread is surely a bucket list for my foodie craving.
So I chewed in for this experience despite rocking up on a Saturday evening without prior reservation.
The toast was good. Crispy and fresh. The lobster chunks was generous in a way.
But the fries failed me. It was at best, ordinary.
Trouble is, when you're in it for an extraordinary lobster sandwich, and you pay extra for fries and salad, you'd expect more to be done in the fries department.

Ok the meal was not bad, but the service was cold. For an outlet in posh Raffles Hotel, you'd expect more.
Definitely didn't live up to expectations. But at least the lobster in a bread experience is now crossed off the list.
Probably no need to revisit.

This little pub comes with pack full of happening, with wide range of drinks and recently, they've got their kitchen going with THAI food.
An array of pub grub Thai food or a full meal to satisfy your Siam cravings.
Had this beef kway teow. The broth, so alluring with a myriad of flavours and the beef so tender. The beef balls were succulent and springy.

Beef so fresh, I could hear the cow moo when I chewed into it.

Here my shot of oysters and stout.
Probably my last shot of food eaten at this tiny western food shop.

The oysters came in a strange way. i-think-they-were-defrosted
Not the freshest I had, but hey it was Wednesday, and they're closed on Tuesdays. I wonder when did these fresh oysters arrive.

Oh yes, the stout was like baby's milk. That's as intoxicated as I was with 2pints. How bad can you get with milk?

These fellas shout 1-for-1 deals, but hey, if I'm dining alone, I don't get the 1-for.
Surely I can eat and I would like to have the 1. Make it 2. Cos the steaks were so small, I didn't even get to shoot it in my phone camera.

Stay far from this meat hell. It's pretend and unreal.
Better you stroll a bit more for Aston's.

Try them, they don't look or taste anywhere as squeamish as they sound. The braised pig's head has been prepared in such a way that it looks just like typical meat. But I must say, it's extra moist, flavourful and very tender; contrasting nicely with the crunchy coating. Pour the light and sweet quince sauce over the croquettes and let it soak for a bit before eating.

The menu offers 34 items, and the dishes that we tried ranged from average to pretty good. Standouts include the Thai Fish Cake (unfortunately, limited to 1pc per customer) and the very addictive Fried Chicken Wings with Herbs (luckily, this one can order until happy-happy!).
Lunch - Adults: $18.90+ Kids: $13.90+
Dinner - Adults: $20.90+ Kids: $14.90+

Not cooked the traditional way with just cheese and egg yolks, but this ones still quite tasty with a light cream sauce and thick slices of ham.
#pasta #creamy #egg #ham #kisaten #japanese #fusionfood #sgfood #foodporn #ilovemyjob

Bbq fish