Self-cooked

Probably the best thing I've ever cooked.

Attempted to recreate this classic of Emma by the substitution of asparagus for brocollini and pine nuts for almonds. Next time will cut the asparagus smaller but otherwise quite happy... 7/10

Rack of lamb with rosemary and garlic, seared and roasted to perfection. Accompanied by roasted crushed baby potatoes, baby tomatoes and brown mushrooms, corn, and brocollini. 8/10

Winter warmer, just like mum used to make. Chicken (from drumsticks), carrots, onion, leek, garlic, chilli, swede, parsnip, green lentils. Wish I had some proper crusty bread for dipping though. 8/10.

Really could have used some red wine, but still pretty happy with it. The addition of babybel cheese was a surprising hit. ;) 7/10

6 min eggs on Vegemite toast. Can't go wrong. 7/10

Standard fare. British beef is a little rubbish. Highlight was the tomato and oregano salad. 5/10