For Beef Lovers

I was unsure if it's good but I was surprised. The meat was tender and tasty. Plus the serving was big considering I paid $12.90 for the dish. Will come back again soon.

If you like stout, try this as it's smooth and easy to drink. Yummy yummy yum yum. Posted by Ah Leong San. 2016 November 29.

Truly an assortment of Japanese Wagyu beef such as Ohmi and Kobe. There's also the Australian Wagyu too. The chicken and pork BBQ meats are good too. Yummy yummy yum yum yum. Posted by Ah Leong San 2016 September 20

A very tasty traditional beef noodles with good chilli sauce and cincalok (scrimp or krill sauce). Yummy yum yum yum. Posted by Ah Leong San 2016 February 11

Available only from December to February this stout is as good if not better than most that I've drank. Very smooth and not too bitter. Guess they only have it for the winter season and after harvesting the wheat. Yummy yum yum. Posted by Ah Leong San 2016 February 07

Another meat dish that this buffet place got it right is the roast beef. Very tender and if you talk to the chef who carved the meat he can recommend very good sauce for it to suit your taste. Posted by Ah Leong San 2015 August 28

This melt-in-your-mouth beef cheek made by chef Taka is truly an item worth waiting for. Order it in advance and you'll go straight to beef heaven.

Very tender and chef Wei makes it very tasty.

This is good quality beef brisket and not serve daily. Only available on weekends and order from roving tray. Yummy.

Looks sinful but really worth it. Thinly sliced beef mixed with the raw egg yolk from Japanese is really excellent.

This is their weekly special and its really special. Not too soupy and really succulent beef. Above all the mesh potato is really yummy. Excellent meal.

Best beef rendang ever. Succulent and full of rendang flavour.