Fancy Places

Fancy Places

Featuring Auberge du Pont de Collonges - Paul Bocuse, ディズニーギャラリー (The Disney Gallery)
Matt M
Matt M

Nicely roasted and it's very tender. Served with polenta on top.

It's a nice clear soup with black truffles, soft vegetables and tender beef brunoise (soft but all still in a perfect brunoise shape), in a light but savory beef broth and covered with pastry. The only flaw is to have this amazing dish directly after eating foie gras, because this soup also contains small cubes of foie gras.

First time eating a foie gras escalope. Really tasteful! The soft texture of the foie gras and the level of sauce taste to balance the foie gras is just right. The polenta underneath is also nice and soft.

Matt M

Level 4 Burppler · 38 Reviews

When it comes to food and art, sky is the limit.

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