Reburp

The desserts at Burnt Ends never fail to tick all my boxes with sweetness, acidity and varying textures in perfect harmony. This one was just brilliant: fluffy meringue brûlée and buttery biscuits with blueberry sauce trickling all over, and smack in the middle of it, a jolt of citrusy lemon sorbet. And it's not just any ordinary lemon sorbet - this one has an unexpectedly thick texture as a result of the natural pectins that emerge from heating lemons in the oven. Don't you just love science-y food?

Profiteroles. Chocolate chip ice cream sandwiched in choux pastry and topped with a piece of chocolate - warm chocolate sauce is poured over to melt the chocolate. #profiteroles #choux #chocolate #icecream #frenchfood #sgfood #foodporn

At $12.90, this amazing Waffles Stacko is truly a steal. A great choice when you're in the town area, this simple cafe is great for indulging in ice cream and hot, crispy waffles. Perfect for students and groups of friends, get a nice big stack to share! If you're a small party, go for the Sinfully Chocolate or the Merry Berry.

The newly-open expanded #shopwonderland on #hajilane is gorgeously charming. Love how you can have coffee and cake on the ground level before going upstairs to do a spot of shopping.

Profiteroles. Chocolate chip ice cream sandwiched in choux pastry and topped with a piece of chocolate - warm chocolate sauce is poured over to melt the chocolate. #profiteroles #choux #chocolate #icecream #frenchfood #sgfood #foodporn

Australian Wagyu Beef Burger with Egg. Patty was nicely done, not dried out, but could have done with a touch more seasoning. #burger #beef #egg #wagyu #hideyamamoto #sgfood #foodporn