To Try

Creamier's long queues and licked-dry plates are testament to the truly addictive nature of their ice cream and waffles. Expect to queue even on a weeknight, but it's seriously worth it. Two perfectly crisp waffles stay firm below two scoops of dense ice cream. Go for the Salted Caramel Gula Melaka and the Roasted Pistachio. Photo by Geraldine Tay.

Nothing else can hit the sweet spot of my "lemak" longing than a bowl of lontong from the famed Sinar Pagi stall (unit 02-137). The gravy is not overly saturated with coconut milk, but is redolent with spices. Loaded with vegetables, a piece of tau kwa and half an egg for $3, the final magical touch is the generous topping of sweet "serundeng" (fried grated coconut). I also suggest you add the tasty "begedil" (potato cutlet) for just 50cents more.

This week, Cugini has a special off-the-menu handmade pasta infused w beetroot juice (the same stuff that goes into red velvet cakes—yum!) w a most tasty lemon an bottarga sauce. We're loving it so much we hope they decide to add it to the regular menu! 😍😍 #handmade #italian #pastas #cugini #foodporn #food

Short listing this for future eating