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#foodporn #foodstagram #instafood #friendsintl #romdeng #foodgasm

Flavor profile: "Legs were kinda like chewing on a soft yet sweet and slightly hairy crustacean shell with barely any meat in it. The body had more to bite, meaty, sweet and savoury. The abdomen was pretty sweet, mushy and had a bitter aftertaste." Count : " 2 pieces! It was good enough to go for anther." #foodie #foodies #foodporn #instafood #instacollage #foodstagram #romdeng #friends #cambodia #phnompenh

Deep Fried #Tarantulas. To prepare, catch the bugger and press hard on its back to kill it. Remove fangs and wash thoroughly and deep fry. Supposedly and ironically good for the heart as it is told by a local masseuse. #foodporn #foodstagram #foodies #instacollage #instafood #fuckingwithfood #foodie #romdeng #friends

Good enough to go for another. #instacollage #foodie #foodies #foodporn #goodeats #instafood #foodstagram

But I chickened out, due to past food poisoning experiences, will have to take this to a table on a plate, hopefully at Romdeng's later on. #foodporn #Phnompenh #cambodia #foodies #instafood #foodstagram #foodporn

An un-birthed egg still attached to its intestines. #goodeats #foodporn #fuckingwithfood #instafood #foodstagram #instacollage

Taking it one at a time. #foodporn #foodstagram #instafood @astralsdreamer @stonahjun @tutukuei

Taste: "On the savoury side, egg-roeish with a snap to the bite which releases some sort of fresh breeze that captures the palate." Count: "6 pieces, due to uncertainty of the product about where it came from." #foodporn #instafood #foodie #foodstagram

#instafood #foodporn #foodstagram #foodie #instacollage #kampot

The oldest form of currency! #kampot #salt fields. #foodporn