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“The most beautiful egg tart”, was how we remembered it. And that was 2 years ago when we visited Shanghai and was introduced to this beauty by my then-Shanghai-living, now-journalist friend.
So when we had the chance to transit in Shanghai this time, I thought, hey why not take the chance to relive and revisit these great places again.
It did not disappoint - a flakey yet buttery crust with a soft eggy middle, just slightly sweet. The next time you’re in Shanghai and had one xiao long baos too many, why not try this egg tart too?
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