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Pan-fried beef dumplings is considered to be one of Nanjing's culinary treasures. LiJi Halal Restaurant is one of the most popular local hotspot for this culinary delights.
The crispy dumpling skin reminds me of the outer crust of a curry puff. There is now potatoes but each dumpling is stuffed full of flavourful beef and onion fillings and juices which explode in your mouth in your first bite. I personally recommend having it with a touch of vinegar which elevates the taste of the beef and onion filling.
It is so good that the restaurant was full and constantly turning over customers on a rainy weekday evening! I am not a big fan of their beef wantons but I saw many customers having their beef noodles. Do let me know if you have tried it!
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