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š¤ first off, Singaporeās version leans towards the sweeter side while the one at Penang is much more savoury šš another key difference is that Penang still stirfry duck eggs š„ into the dish while Singapore stalls have replaced duck eggs with cheaper chicken eggs completely since a long time ago š± The end product is a dish that has a stronger fragrance from the duck egg š¦ šÆ
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This stall is located just behind Penang Road Famous Teochew Chendul āš» If you walk down the street, thereās also another famous Penang CKT cooked by a left-hander which has its fair share of loyal customers as well š¤
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