🤔 first off, Singapore’s version leans towards the sweeter side while the one at Penang is much more savoury 😋😋 another key difference is that Penang still stirfry duck eggs 🥚 into the dish while Singapore stalls have replaced duck eggs with cheaper chicken eggs completely since a long time ago 😱 The end product is a dish that has a stronger fragrance from the duck egg 🦆 💯
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This stall is located just behind Penang Road Famous Teochew Chendul ✌🏻 If you walk down the street, there’s also another famous Penang CKT cooked by a left-hander which has its fair share of loyal customers as well 🤗
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