Le Bread Days (SS2)

😍😍😍 I finished it within 30 seconds, no joke! Try this before it's gone (seasonal item)

Finally the craze is over and no more long queue! Tried Molten Salted Egg Yolk Croissant (RM7.30) and it is so so good! Paired it with Creme Brûlée coffee (RM11) and my Sunday was off to a great start! :)

Before Salted Egg Croissant craze hit SG, KL has it too so we couldn't miss this opportunity to try Le Bread's Egg Yolk Custard Croissant (myr6.90). Thick salted egg custard oozes as you cut open the croissant. Each bite was blissful as they had the right amount of salted egg yolk, making this a savoury delight. Totally worth the CALORIES!

My cousin loves the egg custard bun in Dolly Dim Sum, so she dragged to try out this salted egg yolk croissant one fine day. We were there at 10, and had to wait until 11.30 before ordering. We tried out the other available pastries they had, it was quite good.

Finally, it was 11.30. I queued up to get the croissants. We could only get maximum four pieces per customer, so we took one to eat and the other three to eat at home.

Overall, it was good. Sure, it was quite annoying that there were specific time slots to get it, also that it was limited to four pieces per customer, but minus those, the croissant is good.

Still, I would probably wait for the hype to stop before I'd go there again.

New cafe in ss2! It's a quiet and relaxing place to have a relaxing and enjoyable Sunday with a beautiful and delicious little chocolate mousse