My cousin loves the egg custard bun in Dolly Dim Sum, so she dragged to try out this salted egg yolk croissant one fine day. We were there at 10, and had to wait until 11.30 before ordering. We tried out the other available pastries they had, it was quite good.

Finally, it was 11.30. I queued up to get the croissants. We could only get maximum four pieces per customer, so we took one to eat and the other three to eat at home.

Overall, it was good. Sure, it was quite annoying that there were specific time slots to get it, also that it was limited to four pieces per customer, but minus those, the croissant is good.

Still, I would probably wait for the hype to stop before I'd go there again.