2-4-1, Nipponbashi, Chuo-ku
大阪府大阪市中央区日本橋2丁目4番1号
Chuo Ward 542-0073
Monday:
09:00am - 06:00pm
Enjoy dining without burning a hole in your pocket, no membership required
King crab is a must in Japan! They are really succulent!! Don't get the black king crab, cause the meat is tougher and not as juicy. We match our crabs with odengs <3 I true love since when I'm in Japan
Having real raw beef on sushi, this is my first time seeing it! I didn't try it personally, but accordingly to my sister, she says it taste really good and I'm dying to try it myself the next round!
Also, my blessing goes out to those in Osaka, stay safe!! #osakawithtc #eatwtiff .
Kuromon Ichiba Market is probably the best one with a lot of seafood to get! More food in this marketing coming up!
Grilled Scallop is one of the best and juiciness I've ever tried 😍
#osakawithtc #eatwtiff .
Very fresh blowtorched scallop and simple seasoning, salt, soy sauce and lemon. You got to go to Tsukiji Market in Tokyo for fresh seafood/sushi.
There are super popular and there’re stalls everywhere in Osaka that sell them.
Okonomiyaki is a savory pancake (or better known as Japanese pizza) that is filled with any ingredient you like (“okonomi” - How you like and “yaki” - grill) and usually topped with okonomiyaki brown sauce, Mayonnaise and dried bonito flake.
Takoyaki (or better known as Octopus ball) is a ball-shaped Japanese snack containing pieces of octopus traditionally but now there’s variety of ingredients to choose from. Takoyaki is originated in Osaka.
Had this in Kuromon Ichiba Market, one of the most well known food market in Osaka.
First time eating uni out from the sea urchin shell and it was da bomb! 💣
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