Kuchabe (Melaka)

Crispy housemade seaweed beancurd skin with Thai sweet Chili sauce. RM8.90 per serving.

Healthy fried brown rice vermicelli with beansprout, julienne pumpkin and egg topped with fried bitter gourd. RM12 per serving.

Unbleached flour noodles fried with homemade Chili sauce, beancurd, tomatoes, cabbage. Though it’s the healthier version of Malaysian Mamak noodles, it taste really good. RM12 per serving.

Slightly similar to the Thunder Tea rice that we know. Seasoned brown rice, homemade beancurd, shredded cabbage, long beans, carrots, ground nuts, crispy rice puff and vegetables in a decent portion. It comes along with the salted tea broth made of local pesto leave, ginger, sesame and mint. RM13 per serving.

This is legit. Though it’s 100% vegetarian, it gives you that spicy kick. Spicy Tomyum soup made of coconut water, lemongrass, chili, kafir lime leaves, tomatoes, capsicum, cabbage, mushrooms, carrots and glass noodle served in a coconut 🥥. RM17 per portion.

Porridge RM15