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From the Burpple community

That's quite unacceptable, especially for their price.

When I was in Adelaide, I had the opportunity to try [Koko Black]'s signature hot chocolate, served in the form of chocolate affogato. It was simply superb: Incredibly rich and creamy, with just the right degree of chocolate-y bitterness. Unlike #PatisserieG's French Hot Chocolate (which is essentially melted chocolate in a cup), it wasn't overbearing at all. It was quite lovely drinking that in the Australian winter.

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