Koko Black

Like, how is the milk so thick? Is it the cows? Why is this so tasty? How does the lime jelly go so well with the coconut mousse? I'm at @kokoblackchocolate along William Street. I remember the early uni days when my friends and I would drive down to Claremont Quarters, sit at a tiny corner and order the iced chocolates and laugh and laugh and laugh. Two generous scoops of chocolate and vanilla ice cream swim in a glass drenched with chocolate sauce and filled with thick, creamy milk. Tasty milk chocolates shavings are heaped on top (I asked for a smaller amount today) and each decadent scoop was an indulgent bite of freedom. Sweet, too sweet, and a little escape from healthy living, this was relief from poor student food. Today, I also ordered the special, a creamy white chocolate mousse tinged with coconut, topped with a thin layer of crumble and dedicated coconut. Wobbling on the surface, a wibbly dome of lime jelly. The burst of lime contrasts sharply with the delicate sweetness and tropical flavour of the mousse, a break from the sweetness of the dish. This is amazing. Indulgent, and today, my relief from reality. #PerthIsOk