Kim Kee Prawn Noodles

Rather, it's a no frills, old school type with a more soy sauce flavored stock. The combination of crispy shallots and pork lard is a potent one, but the true highlight here is the chili.
Spicy, with just enough heat to give it the 'oomph' you need to start the day. Go before 10am if you wanna grab a bowl of this goodness!

You might not like it the first time around as there are plenty of good prawn noodles stalls in Singapore. I like this stall because it's old school, nice tender soft bone ribs, tender pig's tail, intestine, pig's skin, small peeled prawns, slices of pork, some greens and a fabulous stock! Keeps coming back. Opens 5am in the morning and finishes around 10am, closed every Monday. Verdict: 4/5 好!!!

Old school taste, small prawns clear stock with pork ribs, intestines, pig skin. Open from 5 am till about 10am

Was supposed to go for a run this morning but it was running. So someone finally brought me here to east his favorite prawn noodle. #Breakfast #Gardenia #GardeniaMakan #makan #foodposting #burpple #prawnnoodle #porkribs #Geylang #noodles #新加坡 #芽笼 #虾面 #面 #肉骨 #早餐