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Lou shi fun, also known as silver needle noodles, is commonly stir-fried with soy sauce, dark sauce and oyster sauce, and then topped up with a freshly cracked egg. All this goodness sits pretty in a nice warm claypot, waiting for you to mix in the raw egg to create the creamiest, invisible coating. This hearty food-in-a-pot will work wonders to comfort you on a gloomy, bad day.
A hearty pot of claypot lou shu fun will make your day! The runny yolk oozing into the hot pot of noodles, creating a thick and creamy sauce. Guaranteed to make your belly happy! Photo by Burppler Jessica Lau (@jessicaluvstoeat)
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Roasted duck rice with loads of chicken gizzard - just the way I love it!
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#beefnoodle #loveit #tripe #beefball #noodle #brunch #April2015
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