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Nam Chau is popular for its wet and dry curry noodles (RM6.50). The flavour of the soup was nice with a mild coconut milk taste. The dry curry was much tastier with rich, fragrant curry smothering the noodles. There's also char siew, chicken and prawns in the dish. You can also order a side of bean sprouts (RM4) or roast pork. Besides curry noodles, they have shredded chicken noodles and the usual kaya-butter toasts and eggs.
Service is pretty slow, took about 25 min for food to arrive and drinks way later. But it's worth the wait.
Simple and #yummy .
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