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Still my go to place for dim sum if you ask me. Most people prefer siew mai with prawns, but I like this place because it’s just plain pork (i don’t eat prawn)
Been coming to this place since Primary 1 and it brings nostalgia back when I visit once in a while.
The paos are popular too.
City dwellers will know of this late night dim sum haunt and its plentiful provisions. Set along a stretch of other supper stalls on Jalan Ipoh, Mee Bon stands out for its fast service and all-around quality morsels fresh off the steamers. Apart from the usual offerings of meat-filled Siew Mai and bouncy Steamed Fish Balls at RM5 a plate, the top contender here is a Char Siew Bao (RM3) with the perfect bun-to-filling ratio. Within that burly, pillow-like bun, barbecued pork is slicked in a sweet-sticky sauce sure to leave you wanting more. We've even tested it for takeaways, and rest assured, it's as good even after sitting out for a few hours. Take a couple of these babies home for breakfast the next morning!
Avg price per person: RM15
Photo by Burppler Rueann Dass
For clubbers' supper, come to Mee Bon. The dim sum selections are many, and most are tasty, meaty morsels like the Siew Mai that contains chunks of crunchy radish. The highlight has got to be the Char Siew Bao, a perfectly round bun encasing flavourful barbecued pork with ample sauce - not too much that it ruins the bun, speaking of which, has the ideal soft, thin but pillowy texture.
Supper in Winter Solstice's night with le papa and lil sis. It's always worth to get fatter just to spent lil bonding time with your love ones. Happy Winter Solstice y'all! #potd #instadaily #foodporn #dimsum #yumms #happymoment #happiness #bonding #sisterhood #parent #lovesbeingtogether #lovesallaround #cherish #treasuremoment
叹早茶 好开心！ #dimsum #yummy #earlymorning #早起的鸟儿有虫吃 #happy #satisfied #lovesbeingtogether
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