Kedai Kopi dan Makanan Chun Heong

Steven’s ckt scores high on the wok hei scale, and isn’t so greasy that it leaves you feeling sick after a wolfing down a full plate. Also love that he uses fresh, fat cockles and prawns.

A big bowl would be an additional RM1.

I had it with Hor Fun noodles. It comes with 4 little rectangles of pork balls, some minced meat and a Chinese sausage.

Opens only at night. There is only one portion so no bigger or smaller sizes.

You can add on Salted Fish, Chinese Sausage and Egg.

Pork porridge, also called congee or juk is a traditional comfort food made from boiled rice, cooked with minced pork, blood pudding, intestine, liver and kidneys.
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This dish was cooked in the Cantonese style, which is more viscous compared to Teochew style porridge. The blood pudding was firm enough to be picked up with chopsticks, and the liver was tender and not overcooked. The kidneys were springy and fresh, which makes a difference. The flavourful minced meat with garlic and preserved vegetables were the highlights, but of course the star was the ultra crispy deep fried intestines.
💵 RM8.00 / bowl
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