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Lentil and spinach tempered with ghee and ground coconut. RM18 per serving.
A very typical Keralan fish curry that’s made of coconut milk, turmeric and green chillies. I love the thick curry that’s not too spicy and goes perfectly with their apams. RM35 per serving.
Crispy dosa tacos filled with fresh tomatoes, capsicum, potato masala, homemade sour cream dressing and sev. I love this appetiser. It’s so delish especially that extra crunch from sev. RM22 per serving.
Spicy Keralan fare and good wine go hand in hand at this swanky spot. The space is warm and inviting – the perfect location for your next dinner party.
Photo by Burppler Blueskies Cottonclouds
Kayra does breads very well including this egg appam. You’ll still get the tanginess from the fermented rice butter, but the egg makes everything better. Savoury and peppery, douse on the coconut chutney served with it – super spicy!
This set is a lunch promotion which has rice that comes with 3 vegetables, papadom, a dessert, dhal and some acar and its super affordable !! (RM 9)
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