Kang Pa Loong Sanga (Nonthaburi)

This was in fact even more spicy. The texture was fine tho

We asked for less spicy alr but this was still insanely spicy. Minced cobra is surprisingly hard and there's a lot of bones, hence it's so finely minced. But because of the spices and the fact that there's less meat than veggies you can't rlly taste anything apart from the texture. Ofc it could just be because the original taste of the meat is so bad that there's no other way of making it edible

Lovely, it's simple semi frozen attap chee but the sweetness and the coldness makes it excellent to calm the fire.