Kang Kang

You may have seen these Kang Kang Express Meal Kits in local favour flavours of Prawn Noodles, Laksa, and Curry Mee.
These use FRESH noodles with fresh paste within, which you can cook conveniently in a matter of minutes over stove or in the microwave.

How did they do it?

To find out more about the making of Kang Kang noodles, I went behind the scenes, starting with the Tan Seng Kee Foods Pte Ltd (TSK) factory…

http://danielfooddiary.com/2016/05/18/sgfoodmakers/

It is all-natural, preservative-free & yet can last over two weeks in ambient conditions, unlike current market alternatives, which have to be refrigerated or consumed quickly within a mere few days. This ground-breaking method by heritage noodle manufacturer Tan Seng Kee Foods Pte Ltd (TSK) is a market-first!
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That said, @KangKangNoodles recently launched a new range of Wholegrain Fresh Noodles; Hokkien Noodles, Kway Teow & Bee Tai Mak (in frame which I'd rendered into a Bee Tai Mak Pok aka Mee Pok done with the latter); 450g of wholesomeness package conveniently into 3 in a pack @ $2.45 nia! Each 150g suffix for 1 - 2 servings & availability @NTUCSingapore & @ShengSiong islandwide!
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Oh did I mention @KangKangNoodles Wholegrain series provides 34% of a person's daily dietary requirements, is 25% lower in sodium as compared to other counterparts, Halal-Certified, sans Colouring + Preservatives & is Vegan-Friendly!?!
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Instagram: @KangKangNoodles
Facebook: https://www.facebook.com/KangKangNoodles
Website: http://tskfood.com
http://tskfood.com/kang-kang-noodle-products
http://kangkangnoodles.com
Email: KangKangNoodles@tskfood.com
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