Kaneko-Hannosuke 金子半之助 (Chuo City)

Oishii! I had an amazing Tempura meal at Kaneko-Hannosuke, and it might just be the best I've ever had. The tempura was freshly battered and fried to perfection. The taste was incredibly clean and not greasy at all. Each piece was light, crispy, and had a natural flavour that was simply delightful.

Conger Eel Tempura with Rice (¥1800), which included a variety of freshly fried tempura such as conger eel, shrimp, squid kakiage, chicken, pumpkin, maitake mushrooms, green pepper, and egg. It was served with a generous portion of rice, miso soup, and pickles. The only downside was that the tempura sauce with radish provided wasn't enough to satisfy my taste buds.

What I truly loved about this place were the free-flow small dishes that accompanied the meal. I couldn't get enough of the pickled radish, spicy salted citron-flavoured squid, and salmon & seasoned cod roe. They added an extra element of flavour and made the meal even more enjoyable to eat.
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🚩Kaneko-Hannosuke, 1 Chome-4-3 Nihonbashihoncho, Chuo City, Tokyo 103-0023, Japan
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