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Had seri muka and cekodok. The seri muka is delicious!
In afternoon - the place is so pack
A lunchtime favourite, Bawang Merah is where Subang folks flock to for delicious nasi campur and a helping of local kuih. Do the same with a close colleague. The long line of lauk (dishes) entices with tasty options for Daging Lemak Cili Padi (from RM4) and Paru Goreng (Fried Liver, from RM3.50), but our favourite has to be their punch-packed Ikan Keli Cili (from RM4.50). The simple dish of fried catfish is spiked with an appetising chili paste, resulting in a raving burst of flavours. Then, look out for the Telur Goreng Kicap (RM1.60). Steeped in soy sauce, the fried egg's glory is in its crisped edges. Don't forget to also ask the kakak for lots of flavourful kuah kari (curry gravy) over your rice. Next to the cashier sits a rack of freshly made kuih and the soft, pandan-fragrant Kuih Talam (RM0.80) will make a great after meal-snack! This homely restaurant is modest in size, so be prepared to share your table with other patrons — don't worry, they're usually very friendly.
Avg price per person: RM15
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