정식당 서울 Jungsik Seoul

Probably one of the best fine dining restaurants in Korea, cleverly incorporates Korean cultures and taste into the menu.

Yes, this is a dessert.

Located at the upscale Cheongdamdong area, experience at this Korean fine-dining restaurant was pretty good with impeccable service (without being obtrusive) and food was of quality, interesting variations to common Korean food. "Land" for our 4/5-course meal (50,000₩ / 80,000₩). This absolutely delish filet Mignon required a top up of 20,000₩ but we were so glad we did. It was tender, full of flavour and juicy even without too much fats.

Probably gonna be the most expensive meal here but it's so good!! This is the final dish of my 4-course meal (costs 50,000₩ and additional costs for certain dishes). This deconstructed dessert is so pretty. Strawberry ice cream, sponge cake, cheesecake, berries and a lovely raspberry panna cotta. Good balance of sweet and sour.

I don't even like to eat Octopus because many times it tasted like rubber. But this, this is so wonderfully prepared, light crisp, and tender.
On every bite, I thought to myself, "It must have had a good swim."