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This dessert is made up of several perfect parings, the lemon and cheesecake makes it less overbearing while the meringue and the berry sauce gave the taste an extra balanced punch. A very decent desert at £5.95
First tried this in SG and it left an impression on me. Chances upon it in Aberdeen and gave it a try again to compare the difference. This was sooo much better with the rich beefy aroma in the sauce and the pasta was perfectly cooked, even though it was tagliatelle it did not clump together and the minced beef proportion was generous. One of the best pasta I've had.
Pickeld fillets with red onion, pine nuts & sultanas, served with a parsley & mint salad
Large green olive was amazing! It's the best olive I've ever had!
