Enjoy dining without burning a hole in your pocket, no membership required
The combination of IPPUDO’s signature Tonkotsu, and No Signboard Seafood’s homemade chilli crab sauce made for an explosion of umami. Topped off with a crab claw, half an onsen egg, shredded black fungus, spring onions and the mandatory fried mantou, this is one dish worth the calories.
Read more: https://www.misstamchiak.com/singapore-food-festival-2019/
The Teppanyaki place we wanted to try was fully booked so we had to find alternatives.
419_original.jpg?w=980&q=75&auto=format)
419_original.jpg?w=576&q=75&auto=format)
