[CLOSED] Imperial Treasure Noodle & Congee House (100AM)

Perfect for mushroom lovers out there. The skin was soft and the combination of mushrooms inside just burst in your mouth. An absolute delight

This ....... was perfectly done. Perfect right down to the core. The crust was so crispy and the ingredients inside was just so soft and juicy. IDK HOW THEY DO IT. WHAT SORCERY IS THIS.

It always has to be the "cheong fun" with roast duck whenever I'm here. Because "cha siu" and shrimps are too pedestrian 😆

When it comes to Cantonese-style porridge (a.k.a. congee or "chok"), there are only two places I would have it at: Ah Chiang's in Tiong Bahru and Imperial Treasure Noodle & Congee House. Pictured above is my standard order at the latter which is the "Congee with Three Treasures".
I always get their ultra-smooth porridge cooked with lean meat (which comes in long, tender strands), pig liver and intestine.
Another reason why I enjoy their porridge so much is because they garnish with crunchy fried dough sticks, fresh spring onions and ginger.
It's comforting to spoon up bit by bit of everything, slurping until the bowl is scraped clean.

This is one of those "dimsum" items I always order when I'm here. Not only do I like these dumplings for their stretchy, mochi-like translucent skin but also for the tasty filling of turnip, peanuts and a bit of dried shrimp.

The golden glaze on this was enticing and the pork neck was lusciously tender to the bite but I thought the cut I was served today had a little too much fat in it. It was better on a previous visit.