หัวปลาช่องนนทรี (Hua Pla Chongnonsea)

This place started off as a side-road restaurant. Given its sumptuous mix of Thai delicacies including Tom Yum Fish Head soup, seafood stuffed crab shells, and fresh prawns topped with garlic, the owners now expanded and purchased their own large private property, which can accommodate up to 200 customers at a time. Perfect for people on tour who want to sample favorite Thai 'masterpieces'.