Hoong

Also got the Mixed Wonton with Spicy Chilli Oil and it was pretty meh. Just go for the chicken rice!

Another thing to note, they offer refillable Wintermelon soup here which was super tasty, albeit salty. But no regrets downing 3 bowls worth 🤙🏼

Would definitely have it again, but perhaps, order through Grab this time round!

“I can take you out of Singapore, but I can’t take the Singaporean out of you”, was what I said to my partner when he added this into our To Eat List in Bangkok.

Took a Grab down to this place and from the outside, it looks like a Japanese stall due to their minimal, woody design. Pop in and it’s literally a hole in the wall - place was small and tight, but cozy enough. It didn’t feel too claustrophobic because we went at odd hours so we got the entire shop to ourselves!

So the thing about the chicken here is that they’re all sous vide; thus ensuring that you get a juicy and tender chicken with every plate you order. ‘Customisation’ options are available too, as you have a choice of breast/thigh meat, with chicken skin/no skin.

I got the Chicken Rice (159 baht) with a choice of thigh meat and skin. The chicken came ‘naked’ initially, where the server went back to the kitchen to retrieve a jug of their signature sauce before pouring it over my plate to add on some flavours to the dish. The Fried Chicken Rice had the same price point, and was equally tasty but what i felt was the star player here has to be the sauces.

Offering 3 options, they have the (1) Sweet Chilli, (2) Leek & Ginger, (3) Sweet Soy Sauce and Chilli. My favourite was #3 where it seriously packs a punch and added more oomph to the meal!