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From the Burpple community

Not your conventional western full rack ribs, the ribs at Wild hogs have an Indonesia flavor to it. They come with a complementing sambal like dip that will awaken your palate and put you in a state of food utopia.
The generous bowl of nachos are great too. A bed of corn chips under melted cheese, it comes with guacamole, salsa, sour cream and jalapeños dips. Pair these with the local bintang beer and you are ready for holiday indulging goodness: Bali beach style.
P.s: Apologies for the poor photo and eager friends who couldn't wait (those shifty hands).


Am I the only person who doesn't think the pork ribs here at Hog Wild, previously known as Naughty Nuri's, are all that fantastic? I wasn't impressed when I came last year, and I'm still not getting the hype about them. Yes, they're cheap and tender, but I thought the meat is really quite bland under the glossy coat of bbq sauce.


Naughty nuri's along batu belig rebranded

So cool hor this photo? The framing is just #flawless. Ok, that's all.

The addicting smokiness and caramelised stickiness that envelope the whole slab is a true testament to finger licking good – ok lah, I half-used fork and knife. The meat is grilled to just the right doneness that it remains firm and only falls off the bone when you pry into it. The soft bones...yaas! Anyway, bonus caption, here are three little anecdotes about our night out: firstly, three of us, myself included, ran across the street in the most unglamorous fashion to get cream puffs, left them there in the shop to keep chilled, reminded ourselves not to forget to pick them up after dinner, and we almost did, ran across unglamorously again; secondly, all six of us started talking in the restaurant, ran our mouths — from prostitution on the streets of Amsterdam to drugs and all — and just remained oblivious to the (Singaporean, we think) family seated next to us...we didn't really care lah since they held hostage to the menus for so long and remained oblivious (at first) when we asked for it among ourselves; and lastly, one of us is really good at foosball while another totally CMI. Ok, that's all.

Ps: pork ribs was awesome, but never order the beef ribs!

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