2 Orchard Turn
#B4-29 ION Orchard
Singapore 238801
Saturday:
10:00am - 10:00pm
Enjoy dining without burning a hole in your pocket, no membership required
hmmmm is q refreshing but tbh it got a bit difficult to drink because the ice is all frozen and the paper straw is disintegrating..,the white pearls inside were really nice tho!
Refreshing fruit-infused teas that come with a layer of creamy cheese foam.
The very grape cheezo is made with fresh hand-peeled summer black grapes blended with premium aqua green tea. The beverage is ice-blended and tasted more like grape juice rather than fruit tea which explains why it's ‘very grape’. It’s fruity, sweet and refreshing on its own but I prefer to mix the layer of cheese for a richer flavour.
The mango cheezo is brimming with sweet and juicy goodness, crafted with fleshy mango and premium aqua green tea. This ice-blended drink includes real mango fruit then capped with a rich layer of cheese foam. While both beverages are good, I personally preferred this over the former for its thicker texture 》$8.40 Each
Roasted Jinfeng tea flavoured soft-serve topped with chewy brown sugar “bobo” boba pearls
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HEYTEA x Sulwhasoo
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Topped with floral osmanthus pudding (handmade daily)
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🍴TAKE OUT🍴
📍 Heytea, Orchard Central📍
💸 Very Grape Cheezo: $8.40
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Thanks to Heytea's anniversary 1-for-1 promotion, we finally got to try their Very Grape Cheezo🎉! Absolutely loved their cheese foam, it's like having a cheesecake but in the form of foam! Strong cheese taste but not jelat at all, damn nice🧀!! The Grape tea was refreshing as well, with grape puree at the bottom🍇. However, as the drink was ice-blended, it got a bit bland towards the end🧊. Also, given how expensive this drink is normally, we don't see ourselves ordering it often😬. To enjoy the cheese foam, we'll probably add it as a topping to their classic tea options in the future instead😋!
Cheezo Tea is one of HEYTEA’s signature drinks - a classic tea base topped with bold and smooth Cheezo that provides a distinct taste.
This cheezo king fone is basically oolong tea with a layer of cheese foam on top. This can be drunk without a straw to taste the cheese foam first. The cheese had a very tasty umami flavour that was quite addictive. I mixed the cheese foam and tea towards the end and drank it with a straw which resulted in a flavourful milk tea. Add bobo pops (konjac/white pearls) if you want some texture or something to chew on the go 》$5.50 + $0.60 Bobo Pops