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Didn’t have the opportunity to take proper pictures, the food looked too good to resist!
First off, it literally took them 10 minutes for the food to constantly arrive, which i commend them for! Second, the food is so goooooood, even though my pics dont do this place justice. Really good for a halal restaurant
We ordered:
Garlic fried rice ($10)
Unagi ($18)
Mentai Chicken Cutlet ($16)
The Garlic fried rice is delishhhhhh, i recommend you guys to share the portions (order mains to share and maybe share the rice as well, ordered 2 garlic rice bowls for 3 of us), even though it is small but it is adequent.
First time eating at a muslim-owned Japanese restaurant and their offerings were many and tasty. The bowl came with small pieces of unagi served on a bed of fried rice. Fried with egg, the rice was flavourful though abit dry and salty. The unagi was of reasonably good quality, slightly charred and crisp, with a sticky sweet taste from the sauce. A satisfying donburi dish overall!
While this spot is popular after work, their foolproof rice bowls are a great excuse to come at lunch. Opt for the crowd favourite Salmon Hotate Chirashi Don ($16) that comes with scallop, cubes of salmon, tamago, nori and topped with an abundance of fish roe. If you're feeling famished, the filling Grilled Ribeye ($24) might be a better option. Think well-seasoned meat accompanied by two kinds of wasabi pastes for the ultimate pairing!
Photo by Burppler Hwans Lim
*Muslim-owned
Deep fried vegetables (sweet potato, onion, enoki mushroom, eggplant & capsicums) tempura (S$8++).
Japan scallop wrapped with sliced turkey on skewers (S$10, 2 sticks)
Grilled chicken and poached egg with Caesar’s dressing (S$11++).
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