[CLOSED] Haráru Izakaya

Didn’t have the opportunity to take proper pictures, the food looked too good to resist!
First off, it literally took them 10 minutes for the food to constantly arrive, which i commend them for! Second, the food is so goooooood, even though my pics dont do this place justice. Really good for a halal restaurant
We ordered:
Garlic fried rice ($10)
Unagi ($18)
Mentai Chicken Cutlet ($16)

The Garlic fried rice is delishhhhhh, i recommend you guys to share the portions (order mains to share and maybe share the rice as well, ordered 2 garlic rice bowls for 3 of us), even though it is small but it is adequent.

First time eating at a muslim-owned Japanese restaurant and their offerings were many and tasty. The bowl came with small pieces of unagi served on a bed of fried rice. Fried with egg, the rice was flavourful though abit dry and salty. The unagi was of reasonably good quality, slightly charred and crisp, with a sticky sweet taste from the sauce. A satisfying donburi dish overall!

While this spot is popular after work, their foolproof rice bowls are a great excuse to come at lunch. Opt for the crowd favourite Salmon Hotate Chirashi Don ($16) that comes with scallop, cubes of salmon, tamago, nori and topped with an abundance of fish roe. If you're feeling famished, the filling Grilled Ribeye ($24) might be a better option. Think well-seasoned meat accompanied by two kinds of wasabi pastes for the ultimate pairing!
Photo by Burppler Hwans Lim
*Muslim-owned

Deep fried vegetables (sweet potato, onion, enoki mushroom, eggplant & capsicums) tempura (S$8++).

Japan scallop wrapped with sliced turkey on skewers (S$10, 2 sticks)

Grilled chicken and poached egg with Caesar’s dressing (S$11++).