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Steamed rice cake stuffed with shrimp and atop a pork crackling piece. The rice cake has a slightly more chewy texture to it compared to Banh Beo. Served cold (although I wish it was served hot).
Steamed rice cake with dried shrimp bits and pork crackling sprinkled on top. Add a little soy sauce to taste. Served cold (although I wish it was served hot).
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