Hanare Japanese Fine Dining

It used to be unlimited oysters the first time I was there. Quite sad when I got to know that's it's limited to 1 per customer. But it's still good!!

Where can you get raw and fresh seafoods!? This is your best choice!!! It's my second time there. You'll never erase this dining place from your list!

Located in Intermark Hotel along Jalan Tun Razak, Hanare is a great stop for mid-day udon with a colleague or a friend. The restaurant is quiet and boasts a Japanese authenticity, especially in its menu. The Inaniwa Tsuke Udon (RM40) has a much thinner make than regular udon, but you'll find new enjoyment in the light, cold noodles dipped in the side of clear, soothing chicken soup. The small portion can be underwhelming so perhaps opt instead for the full-fledged lunch set. For RM110, the sumptuous Hiru Kaiseki lunch course includes appetisers, fresh-cut sashimi, chawan mushi, tempura, udon and dessert to finish.
Avg Price: RM90
Photo by Burpple Tastemaker Sok Chien Lim

One of the most expensive bento I've eaten (@ RM 87 incl GST & tax). The prawn tempura and grilled salmon taste great, the place have quiet ambience and a lil bit too dark to take any good pics for the food.

Probably the worst choice we have ever made. We asked about the number of pieces but we forgot about the size. This Unagi Maki costs us RM45+ by the way. Ouch.

Japanese thin wheat noodles here is very smooth, dip it into the chicken soup and just slurp ! I think the portion is rather small for a guy 😬