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It's mentaiko cubes in a mentaiko sauce.
Very well executed
Yummy!
It's punchy as well, it's uniquely super creamy although it's (probably mostly) not from addition of cream.
The clear soup is mindblowing so I'm picking that over this, but honestly you can't go wrong.
Saw some ppl getting giant tiger prawns, that's probably a good choice if I'm ever back
PSA when you're here dive to the counter to grab a queue number, then order. We came at 10am on Sunday and queued for less than 10mins due to our decisiveness
U have a choice of dry or wet.
The dry version is quite mild. The horfun was well cooked tho and didn't rlly clump tgt
This was insane
Mixed seafood consisted of crabs, fish(think it's grouper), big prawns, the freshest lala(it's melt in your mouth with no fishiness) and squid.
The soup is seriously unbelievable. It's quite hard to describe how good a clear soup is, but it was blasphemously umami and despite the clarity, almost has a body.
Also, the porridge is properly done. The grains were cooked to softness unlike many places that simply dump rice inside and serve. The doneness is between teochew and Cantonese styles, even tho it's a teochew place (it's not like they have time to boil each bowl for hours so this is more than reasonable)
Must try.
Worth a try because the soup is nice yet not too salty
This is really very delicious must order
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